Fresh Figs are among us right now in the stores. If you're looking for an easy way to enjoy these wonderful fruits look no further with this delicious savory fig and arugula grilled cheese.
Fresh pasta with Carbonara sauce. The perfect dish when you have a few extra eggs laying around!
A super easy summer peach cobbler baked in a cast iron skillet. Simple ingredients but huge on taste.
Don't toss out those watermelon rinds, make Pickles with them!
A delicious summer risotto with fresh English Peas and Lemon
An easy 15 minute dessert that looks more like 2 hours of work.
Mac and Cheese using a Vegan nut based 'cheese' sauce. This great and easy sauce can be used as a Vegan replacement for any cheese sauce (Think Nachos!).
You're going to love this Fall Harvest Pumpkin Soup with a zesty Kale Pesto garnish.
Apples and Onions make a great Fall pair and are a great topping for this baked Butternut Squash. It's a Fall Trifecta!
Traditional New England Baked beans
Fall in Denver means Hatch Chili stands on nearly every corner. Do yourself a favor and stop by before they are gone! Join in on this awesome tradition.
Another great way to use up some summer squash or zucchini! Zucchini and black bean 'meatballs'.