Mistakes Happen, and sometimes they are a pleasant one. For Starters I just love when someone else cooks and I just get to take some photos. We made this recipe tonight which took a VERY long time but the results were great. Craigg did a great job on this solo. I did nothing but take pictures.
The Caramel did burn slightly so we opted to go without. At the end we drizzled a little honey on top and it came out great. More than great. I love cheesecake but it really does not love me and I love finding great non-dairy cheesecake recipes. This one will be made again for sure.
The Granny Smith Apples give it a great crisp flavor. In fact a hard cider or champagne would go really well with this as a desert. I don't think I would recommend any different type of apple for this one because it's perfect for the tartness of the Granny Smith.
This Cheesecake would be great with a lot of toppings, especially berries such as raspberry or blackberry. Can't wait to try this once again when those are in Season!