Using up the rest of yesterday's KIWI's, this is a great salad that combines several flavors together. It's all savory, sweet, and bitter at the same time.
4 Cups Baby Arugala, rinsed and dried
1 Cucumber sliced
2 Kiwi's sliced
1/4 Cup Chopped Walnuts
3 TBSP Lemon Juice
1/2 tsp salt
1/8 tsp black pepper
6 TBSP Olive Oil
1. For the dressing combine all ingredients in a mason jar or dressing jar. Cover and shake for 30 seconds.
2. Layer the Arugala with the slices of cucumbers and kiwi. Top with Walnut pieces
3. Spoon about 1/2 of the dressing on the top of the salad.