Wait, what? Vegetarians can eat jerky? This Eggplant jerky has all the flavors of traditional jerky without the need for meat. Trust me, it's good!
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Spring in a bowl. This soup is packed with Spring flavor and of course great for you at the same time!
This hearty French stew cooks all day in a crock pot for a great evening meal with minimal effort.
A nice hearty bean stew that's perfect on a cold day.
This soup features an unusual ingredient, preserved dried turnip.
Stop using old chili powder and make your own paste instead for a new twist on an old classic. Hearty chunks of Seitan make this a filling meal worthy of any Vegetarian or meat-eater.
Easy to make Chamomile and Rose Hip tea mix.
Squash stuffed Squash! Easy Squash soup with leftovers. Two meals for one and both very easy to make.
A filling and low calorie Lentil soup.
Cream of Broccoli and Brussels Sprouts Soup.
This Squash Soup goes great with bread on a cold day and freezes very well. Spicy and filling it can be a great starter or as an entree. The use of mixed seasonal squash makes this easy to change up depending on what's fresh and available.
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!