Wait, what? Vegetarians can eat jerky? This Eggplant jerky has all the flavors of traditional jerky without the need for meat. Trust me, it's good!
Spring in a bowl. This soup is packed with Spring flavor and of course great for you at the same time!
This hearty French stew cooks all day in a crock pot for a great evening meal with minimal effort.
A nice hearty bean stew that's perfect on a cold day.
This soup features an unusual ingredient, preserved dried turnip.
Stop using old chili powder and make your own paste instead for a new twist on an old classic. Hearty chunks of Seitan make this a filling meal worthy of any Vegetarian or meat-eater.
Easy to make Chamomile and Rose Hip tea mix.
Squash stuffed Squash! Easy Squash soup with leftovers. Two meals for one and both very easy to make.
A filling and low calorie Lentil soup.
Cream of Broccoli and Brussels Sprouts Soup.
This Squash Soup goes great with bread on a cold day and freezes very well. Spicy and filling it can be a great starter or as an entree. The use of mixed seasonal squash makes this easy to change up depending on what's fresh and available.
Eggplant Pasta Sauce. Eggplants make a great sauce and it's a good way to use this vegetable!
A vegan stew with a Miso based broth. Hearty and delicious.
Vegan Frittata. That's correct, no dairy or eggs in this Frittata that still has all the flavor. Fresh garden herbs make this rustic brunch perfect and will have you reaching for more.
Green Curry Stir Fry with Cashews and Green Beans. A spicy Green Curry sauce makes this dish a star attraction.
Smokey Split Pea Soup. Pair this with a good book on a cold day and call life good.
A Quick and easy Tofu Pepper Stir Fry.
Chick Pea Salad
Braised Belgian Endives. An easy way to use these normally bitter vegetables.
Vegan Peanut butter cups.
Vegetarian Black Bean Cheeseburgers. Perfect with a glass of beer and some chips. Game On!
VEGAN Mac and Cheese. Zero Dairy but tons of flavor.